Beach Babylon
232 Oriental Parade, Oriental Bay
Reviewed by: Madelaine Empson
Beach Babylon is an iconic brunch spot right in the heart of Oriental Bay. Like many a Wellingtonian, I have fond memories of whiling away the hours outside with a cup of coffee, gazing out across the sparkling seaside as the sun caresses my cheek. Closing my eyes and going back to those lazy Sunday mornings, I hear the sound of children’s laughter, I see dogs wagging their tails and shaking off the sea salt spray, and I salivate thinking about the smashed avo. Food? Check. View? Check. Vibes? Check, check, check.
I’m not sure about you, but I had no idea Beach Babylon opened for dinner! As soon as I found out, I booked a table for a feast by the beach on a chill Wednesday night.
Fondue is a feature of the menu, with cheese to start and chocolate to finish, should you so desire. As an entrée, my friend and I ordered the four-cheese fondue – made from mozzarella, smoked cheese, aged cheddar, and parmesan – with market vegetables and chunky fries to dip. You can select your accompaniments, and the delicately seasoned, lightly oiled green beans and broccolini were the perfect choice. This was broccoli cheese that would give your favourite Sunday roast a run for its money.
For the main course, I ordered the star anise sticky pork belly with potato puree, choy sum, crispy shallots, and crackling so salty, fatty, and delicious, you wouldn’t even be mad if you chipped your tooth on it. I loved the Asian-fusion flavour profile of the dish, with jus to die for and the shallots adding a nice bite of crunch and texture to the tender, succulent pork.
For dessert, we demolished a sticky date pudding with salted whiskey caramel sauce, vanilla bean ice cream, and granola. I could taste the whiskey and I was not mad about it. An innovative addition to the sweet, moist pudding. We also added vegan coconut sorbet at the recommendation of our awesome waiter, who was friendly and attentive every step of the way. This paired perfectly with the granola, making for the ultimate dessert that I’m still dreaming about today.
Whether you choose Beach Babylon for brunch or tea, just go. Stat!
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