Pav Deconstructed

Pav Deconstructed: Pavlova through the eyes of everyday Kiwis is literally an anthology of all things oriented towards the humble pav.

Authors Jac Jenkins and Kathy Derrick – two serious pavlova aficionados who set up their own publishing company, Pavlova Press, to get Pav Deconstructed out into the world – give rise to the iconic dessert. Whether pride-of-place centrepiece of the Christmas table, or standard fare as a housewarming-cum-barbeque offering, wherever it appears, however it’s consumed and experienced, pavlova has a rich history and argue-worthy origins (it’s Kiwi, of course!).

If it’s about a pav mishap, or where family and festivities collide, Pav Deconstructed offers a unique trove of tales where pavlova has played its part. There’s the cat who got the cream, the priest and the pavlova, and the first pav on Mars. With its fruity and pastel-pink cover, Pav Deconstructed is like a walk through the bizarre.

For the cheesy at heart, there’s an included fridge magnet that screams: “You’re the cream on my Pavlova.” In Pav Deconstructed, the art and the kitsch intertwine – pavlova, poetry, pop art, and consumption – in a weird and wacky way. There’s even a song sheet, should you feel inclined to whip out your ukelele for an impromptu serenade to your next pavlova. Whether it’s pavlova the colour, pavlova the style of dress, or pavlova the cocktail, it’s all in there.

There’s no rhyme or reason to many of the stories shared. Some will regale you with the fate of the common pav: down the loo for one, just for it to stubbornly resist and float in all its meringue-like glory. Another will tell you the time that adding aquafaba spelt disaster. Seemingly everyone has an opinion on the pav. Soft, gooey, and fluffy, with the perfect amount of meringue on top… so perfect in fact, you may just want to sing a song to it.

In Pav Deconstructed, Jenkins and Derrick plunge headfirst into pavlova, convinced it is more than just a dessert. “It brings people together,” they say.